Shun Kanso Hollow Ground Brisket Knife (12″)

Description

Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat.

The long, razor-sharp blade ensures slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.

Key Features of Shun Kanso Hollow Ground Brisket Knife (12″)

Following are the Features of Hollow Ground Brisket Knife (12″) to best of our knowledge provided by Shun knives 

• 17.75″ (45.09cm) overall.
• 12″ (30.48cm) Heritage finish AUS-10A stainless blade.
• Wenge wood handle.
• Hand sharpened 16 degree double-bevel blade.
• Full, extended tang with lanyard loop.
• Includes traditional Japanese saya.
• Boxed.